Souperstar

While the founders of Fortune Food made their name specialising in popiah skins and operating hawker stalls, the younger generation of the family makes popiah that likens a wrap. But don’t be deceived by its looks – it’s still very much a popiah with its traditional thin wheat skin. Filling-wise, it’s a fusion of flavours like masala chicken ($5.80), sweet Thai chicken ($5.50), and seafood wasabi may ($6). But if you want to play it safe, the traditional popiah goes at $3.30 a pop.