Spectre

On the surface, Spectre takes shape as a vintage apothecary restaurant and cocktail bar. But they are also big on raising awareness about mental wellbeing too. While the kitchen seeks to nourish the stomach with unique twists on Southeast Asian comfort food, the bar also attempts to nourish the soul with cocktails designed with talk therapy techniques in mind. Helmed by multi-disciplinary artist and Masterchef finalist Inch Chua with ex-SIA cabin crew turned mixologist Andrew Pang, the dynamic duo will also hold regular mindful workshops like art jamming, wine tasting and whisky masterclasses. All are welcome.