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Tucked away on the second floor of Hong Lim Complex, Spring Coffee is a quaint café that serves various brews and bakes. Despite opening in December 2023 and gaining a fair bit of traction on social media, the café remains relatively quiet, so you’re likely to find a seat even over the weekend. While the coffees at Spring Coffee are pretty good, we recommend trying the various teas instead – think wild chrysanthemum ($5) and magnolia Jinxuan ($6). The fragrant teas pair well with assorted pastries like the cheese and scallion scone ($5.50).
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