Health conscious eaters wanting a hearty-yet-filling salad can head to Sprout if you're in the Duxton neighbourhood. All-plant salad options include honey lemon and truffle oil-dressed grilled portobello mushrooms on bowls of baby spinach ($15.90). Meaty bowls include the salmon on buckwheat noodles ($19.90), or grilled chicken breast on pearl couscous coated in a Moroccan-style vinaigrette ($16.90). If you stop by between 2.30pm to 5.30pm, Sprout offers a midday treat of Hong Kong-style egg waffles that you can pair with a decadent coconut ice cream or refreshing acai sorbet. A rotating menu of homemade cakes are the all-day dessert of choice at $4.90 a slice.
|Venue name:||Sprout Salad Bar|
41 Duxton Road
|Opening hours:||Mon-Fri 9am-7.30pm|
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