This venue has closed.
Located within multi-concept lifestyle store Steamroom with The Pillar and Stones, this restaurant serves up fine dining food in a cosy setting – minus the hefty price tag. The Pillar's executive chef and cuisine principal Stephan Zoisl – who also runs his own restaurant Chef's table by Chef Stephan Zoisl – brings together flavours of seasonal produce in the restaurant's ingredient-focused contemporary menu.
Whet your appetite with starters like Spanner crab salad ($15) dressed in wasabi mayonnaise and served with diced apple and red-veined sorrel, and Angus beef tartare ($16), which features hand-chopped beef fillet marinated with chives, mustard seeds and accompanied with sourdough crisps. For mains, try the lobster fregola sarda pasta ($28) topped with an onsen egg and parmesan shavings or the melt-in-your-mouth braised beef cheeks ($32) served with browned butter potato puree, heirloom carrots and asparagus. Those looking for a healthier option, there's a salmon ochazuke ($24) on offer, which features seared slices of Norwegian salmon, edamame and ikura, served with a teapot of smoked tea dashi.
|Venue name:||Steamroom with The Pillar and Stones (closed)||Contact:|
#03-08 Orchard Central
181 Orchard Road
|Opening hours:||Daily 10am-10pm|
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