[category]
[title]
The food court is given a facelift at this hotel restaurant. Designed by Tokyo-based restaurant design mavens Super Potato, the space is trimmed with steel, timber and marble finishes. The buffet spread runs the gamut from laksa, sticks of satay and char-grilled stingray to chicken rice, naan, tandoori meats and Peranakan desserts. Lunch prices are at $52 for adults and $28 for the kids, and dinners are steeper at $62 and $35, respectively.