The food court is given a facelift at this hotel restaurant. Designed by Tokyo-based restaurant design mavens Super Potato, the space is trimmed with steel, timber and marble finishes. The buffet spread runs the gamut from laksa, sticks of satay and char-grilled stingray to chicken rice, naan, tandoori meats and Peranakan desserts. Lunch prices are at $52 for adults and $28 for the kids, and dinners are steeper at $62 and $35, respectively.
Lobby level, Grand Hyatt Singapore
10 Scotts Road
|Opening hours:||Mon-Fri 6.30-10.30am, noon-2.30pm, 6.30-10.30pm; Sat & Sun 6.30-11am, 12.30-3pm, 6.30-10.30pm|
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