Indulge in rich, flavourful Indian food this Deepavali at the halal-certified Straits Kitchen located in Grand Hyatt Singapore. Specially created for the festival of lights, the Straits Kitchen presents festive lunch and dinner buffets from Nov 3 to Nov 7. Feast on Tandoori Chicken, Lamb Shank Briyani and Tawa Kebab, and traditional Indian desserts such as Gulab Jamun (milk dumpling in saffron syrup), Kesari Aam Kheer (rice pudding with mango and milk), and Kesari Rasgulla (cream cheese dumpling with saffron syrup).
Price start from $65 for adults, $32 for children.