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Summer Hill

Restaurants, Bistros Clementi
Summer Hill
Photograph: Summer HillCurried mussels
Summer Hill
beef bourguignon

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

What started out as a small neighbourhood shack selling roast chicken on paper plates has evolved into a cosy bistro dishing out comforting plates. Tucked along Sunset Way, Summer Hill greets guests like family – with a warm hug and plenty of good eats.

Start with small plates roasted baby eggplants ($14) dressed in hummus and juicy tomatoes and housemade ricotta ($12) on freshly toasted sourdough before moving on to hearty mains that are ideal for sharing. The creamy curried mussels ($27) are a star. Tasmanian Spring Bay mussels are cooked in a gravy reminiscent of laksa spiked with white wine and are served with crisp and chewy warm baguettes. Its signature roast chicken ($25) is still on the menu and is served with gravy, mashed potatoes and a side salad but watch Summer Hill's Facebook page for alerts on when its next Fried Chicken Day is going to happen. The once-a-month event has developed a cult following, and for good reason. Chef-owner Anthony Yeoh used to helm the kitchen of Bird Bird and Cocotte so you know he knows his way around fried fowl.




Address: #01-62, Block 106
Clementi St 12
Opening hours: Tue-Thu 5pm-10.30pm; Fri-Sun 11.30am-4pm, 5pm-10.30pm
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