With only one thing on the menu, this humble eatery still rakes in long queues every day. Its laksa gravy, cooked over charcoal, is light and not too spicy – that’s what the sambal is for. Stir it in if you want more heat in your bowl ($3). Topped only with fishcake and plump cockles, you’ll polish off a bowl in under 5 minutes.
|Venue name:||Sungei Road Laksa|
#01-100 Jin Shui Kopitiam
27 Jln Berseh
|Opening hours:||Daily 9am-6pm, closed every first and third Wed of the month|
|Do you own this business?|