It’s hard to find real Greek yoghurt in Singapore. And we aren’t talking about the Greek-style stuff you find in supermarkets. But you can now sample the real deal – thick, creamy – at Supergreek. The Greek takeaway eatery makes it with a yoghurt starter flown in from Greece, and strains it three times to remove the whey that’s generated during fermentation. The process is painstaking – over 30 hours go into making each batch – but the result is smoother, creamier, and healthier Greek yoghurt you can enjoy.
Try it in The Greek Classic ($4.90), dressed simply with honey and walnut, or blended with fruits in its protein-packed Super Smoothies ($6). You can also find the homemade yoghurt in a range of homemade sauces like tzatziki and avocado sauce that tops the many grain bowls. There’s the grilled chicken steak ($9.90) with quinoa, spinach, roasted pumpkin, and other vegetables, served with hummus and Greek yoghurt avocado sauce; and the more traditional Greek beef meatballs ($9.90), which comes with spicy feta cheese and tzatziki. And to keep things super authentic, pita wraps and feta cheese are brought in from Greece.