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Sushi Chiharu

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  • Orchard
  1. Sushi Chiharu
  2. Sushi Chiharu
    Photo by: K.Vijay Nathan

Time Out says

You might have been to Tamaya Dining for its Japanese hotpot and skewers but hidden within it on the ground floor lies Sushi Chiharu. The 12-seater sushi counter specialises in Edomae sushi and its flagship outlet in Osaka has earned its Michelin Bib Gourmand stripes for three consecutive years. An 18-course omakase dinner sets you back $140, a fraction of the price of other fine-dining sushi-yas in the city. Some standouts include the shinko sushi, thin slivers of Japanese gizzard shard that are only in season for a limited period of time; nodoguro, fatty blackthroat seaperch caught off the coast of Japan and a crowd-pleasing murasaki uni and negitoro handroll wrapped in crisp seaweed. There's also a more affordable 10-piece nigiri sushi course priced at $90.


45A Cuppage Rd
Opening hours:
6pm to 11.30pm (Last Order: 11pm) Sundays and P.H: 6pm to 10.30pm (Last Order: 10pm)
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