Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Headed by sushi chef Yuji Yabe and kaiseki ryori chef Hiroki Sodou, this pint-sized one-Michelin-star import from Ginza, Tokyo, is not switching its focus from wild tuna and sea urchin, imported four times a week from Tsukiji. The restaurant seats only 24, and serves up seasonal kaisekimenus (lunch from $70-$240, dinner from $220-$390) – they're not big meals, which means uncompromising quality for every diner. Take time to appreciate the little touches of detail in the restaurant throughout the meal – the Lilliputian flowers in the chopstick holder, the delicate ikebana flower arrangements, and the chefs’ hand-woven ojiya chijimifabric kimonos.
#01-04, Marriott Tang Plaza Hotel
320 Orchard Rd
|Opening hours:||Tue-Sat noon-2.30pm, 6-11pm; Sun noon-2.30pm, 6-10pm|
|Do you own this business?|