This traditional zi char establishment – its outlet in Outram picked up a Bib Gourmand nod in the Michelin Guide Singapore 2016 – is known for dishes like prawn paste fried chicken, deep fried frog legs, and, of course, the milky fish head noodle soup. And be liberal with the free saucer of lard the servers slap onto your table. The crunch and oil of the fried pork fat perfectly marries with the creamy broth.
|Venue name:||Swee Kee Fish Head Noodle House||Contact:|
96 Amoy Street
|Opening hours:||Daily 11.30am-2.30pm, 5.30pm-10.30pm|
|Do you own this business?|