At this newly renovated gourmet butchery and grocery store in Tanglin, you can pick up restaurant-quality Matsusaka A5 beef and NZ Reserve grass-fed marbled beef. But what sets the store apart is its salt dry aging service for grass-fed cuts. Let by a team of butchers who will personally guide you through the process, even the most particular food aficionados will be impressed.
Despite what its name might suggest, you can load your shopping basket with more than just meat. Every Thursday, specialist seafood brand, Frisch Seafood, flies in sashimi-standard seafood such as Norwegian scallops, salmon, ikura, and exotic fillets such as monk fish cheek meat and lemon sole. If you can’t wait to taste the produce, freshly shucked oysters are also available.
To complete the grocery shopping experience, there's also a fresh produce section, a dry goods section stocked with the health-conscious fiend in mind and, of course, a curated selection of new world wines and craft beers to wash it all down.
Swiss Butchery has two other outlets located at Greenwood Ave and Dempsey Hill.