Whisking you away to the charming city of Marrakesh, Tajine is a ritzy restaurant serving up exotic flavours of Moroccan cuisine. The executive chef at the helm is Remy Carmignani, who cut his teeth at the iconic La Mamounia in Marrakesh. Communal sharing plates take inspiration from traditional North African cooking techniques and Mediterranean sensibilities. Graze about the mixed platter that features an appetizing spread, from grilled eggplants and creamy fava bean hummus to pistachio-crusted slow-cooked lamb shoulder. Expect showstopping mains to arrive in a piping hot Tajine encasing a succulent chicken or a milk-fed veal shank. There is also the highlight of Couscous Royal which is made up of fluffy hand-rolled semolina cooked with lamb merguez, lamb chops, spring chicken, kefta, onion tfaya, and chickpeas.
Tajine’s also got Moroccan-inspired tipples that spotlight herbal infusions. Check out the Sumactini, a sweet and tangy martini built with sumac-infused vodka, pomegranate and pink grapefruit. Wine lovers can also try the Queen of the Roses, where an aromatic mix of rosé wine, cognac VSOP, peach, and strawberry delivers a refreshingly fruity drink to pair.
