Tamoya Udon

Clinching the ‘Best Udon Maker of Kagawa Prefecture’ in a Japanese TV show, Tamoya pulls thick wheat flour noodles that are a result of blending three types of flour and adjusting the amount of salt to our city’s humidity levels. Pick from hot or cold dishes – prices range from $3.90 to $10.80 a bowl. Once you’ve made your choice, pick up a tempura side ($2) including veggies or prawn tempura, rice balls ($1.80/piece) or sushi ($3/two pieces) to accompany your bowl. Our favourite? The pork udon ($9.80) – its light broth complements the salty-sweet pork perfectly.