These plump dumplings are stuffed with minced pork, prawns, mushrooms and carrots, just like how your grandma used to make ’em. Have them with soup or served with more than enough noodles ($3-$4) – the owners say they get a lot of the office crowd and want to make sure their customers are full – and some greens.
|Venue name:||Tat Kee Noodle Stall|
#01-30 Pek Kio Market and Food Centre
41 Cambridge Rd
|Opening hours:||Wed-Sun 8.30am-2.30pm|
|Do you own this business?|