Known for setting up One on the Bund and Kiku, restaurateur Calvin Yeung launches his latest venture: a Japanese restaurant with a standard sushi and sashimi menu as well as fired meats. Look to the grill, which uses Japanese binchotan charcoal that burns at lower temperatures, for meats like Ibérico pork jaw ($18), Australian lamb rack ($20) and A4-grade wagyu ($22).
Tburu
Time Out says
Sushi, sashimi and grilled meats
Details
- Address:
- #05-01 orchardgateway@emerald
- 218 Orchard Rd
- Singapore
- 238851
- Contact:
- View Website
- 6221 0004
- Opening hours:
- Mon-Sat 11.30am-2.30pm, 5.30-10.30pm
- Do you own this business?
- Sign in & claim business
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