Generations of Singaporeans have a soft spot for Temptation’s Signature Chocolate Etoile (from $32/6-inch cake, $45/8-inch) – and rightly so. Chef-owner Jeffrey Galista’s bestseller’s a light chocolate sponge dominated by mousse so fluffy it’s hard to stop at one bite. Its moreish secret lies in the technique used in whipping the mousse to a consistency not unlike ice cream. Topped with a gently sweetened ganache, this is an addiction we don’t want to kick. While the Chocolate Etoile is available most of the time, place orders three days in advance for other cakes.
|Venue name:||Temptations Cakes||Contact:|
42 Joo Chiat Place
|Opening hours:||Mon-Fri 11am-7pm; Sat-Sun, PH and PH Eve 9am-7pm|
You may be interested in:
Average User Rating
5 / 5
- 5 star:3
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
Bought a cake impromptu for my Dad's birthday when I visited Temptations Cakes on Friday and I think my family was amazed that this was not custom made. It was so beautiful off the shelf! And when they started eating, they couldn't stop talking about the richness of the chocolate!
With such a long tradition (established 1985) and with quality products, I don't understand how people do not all know about Temptations Cakes! If I can do something about it, I will!