Explore a unique dining experience that combines Japanese food with Italian cuisine. Chef Seita Nakahara has clocked hours in kitchens from Tokyo to Tuscany, and with it a menu unlike any other. Lunch omakase menus start from $128, where you get to be surprised by chef Seita’s treatment of fresh ingredients.
![Terra Terra](https://media.timeout.com/images/105528084/750/422/image.jpg)
Time Out says
Details
Discover Time Out original video