No surprises as to what you'll find here, The Affogato Lounge dishes out a range of affogato desserts you won't find anywhere else. Try the Hazelnette ($16), hazelnut ice cream and 55 percent dark chocolate soaked in a double shot of Empire, Ozone Roaster's flagship espresso blend. The café-lobby lounge flies in coffee beans from the New Zealand-based roastery twice a month, which you can also try in drinks like the Bittersweet Symphony ($6/$7) or Dirty Chai Latte ($5.50/$6.50).
There are savoury options too for those looking for a light bite. The spicy Italian ciabatta ($15) is a footlong sub that comes stuffed with salami, roasted red peppers and fontina cheese while the easier-to-eat blue swimmer crab quiche ($13) is something we'd make repeated visits for. Vegetarians aren't forgotten either, there's a truffle and cheese panini ($14) and Mediterranean couscous salad ($14) with artichokes, chickpeas, cherry tomatoes and baby spinach for a light indulgence.