The Boneless Kitchen

If you cannot think of Korean fare without barbecued meats and fried chicken, a visit to this meatless Korean restaurant will change your mind. Here, sauces and bases like kimchi and gochuchang are made from scratch and ingredients are flown in from Korea to keep flavours authentic. Its dolsot bibimbap ($9.90) tastes decidedly healthier as it's packed with raw veggies and the jajangmyeon ($10.90) is still umami-laden even though it's meatless. Note that the restaurant uses eggs and dairy in its dishes.