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The Bravery

Restaurants, Cafés Tanjong Pagar
The Bravery
Photograph: The Bravery
The Bravery
Photograph: The Bravery
The Bravery
Photograph: The Bravery
The Bravery
Photograph: The Bravery

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

After calling Lavender Street home for seven years, Muslim-owned The Bravery is ready to start a new chapter. It begins with a change in location – from a humble café space at Jalan Besar to a two-storey shophouse along Amoy Street.

And it almost feels like a coming-of-age. Gone are the neon colour-blocked plastic sheets that line the entrance. Now, splashes of colour come through in subtler, more thoughtful ways: as lime green banquette, paired with brown rattan seatings, and plenty of natural light.

The updated menu also features heartier additions, apart from usual brunch offerings of pancakes ($14) and cheese toast ($16). Stand-outs include the Cod en Papillote ($39), which involves cooking the fish in a paper pouch. Sealed within are slices of crisp fennel and seasonal greens, cooked in a Japanese-inspired ginger-soy broth. A serving of furikake-topped rice completes this belly-warming dish.

Come dinner, more options come in the form of grilled meats and fresh catch. Homemade crab cake ($16) is a plump parcel well-stuffed with seafood, and Gambas al Ajillo ($16) sees prawns slow-cooked in a pool of garlic-scented oil. The sweet celeriac root mash in the pureblood wagyu deckle ($58) helps balance out the smoky, albeit sinewy, cut of beef.

For a sweet perk-me-up, The Bravery offers a selection of freshly baked treats that are available all-day. Grab a slice of decadent Gateau au Chocolat ($6.90) or the deceptively light Nutella Tiramisu ($6.90), and wash everything down with sips of its signature lavender latte ($6) with fragrant, floral notes; or some iced hojicha milk ($6).


Address: 50 Amoy St
Opening hours: Tue-Thu 8am-6pm; Fri-Sun 8am-9pm
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