Time Out says
The Chop House at Katong is the second edition of the restaurant whose menu is packed with hearty surf-and-turf options. Appetisers that sound like main courses – like bangers and mash ($16) and crispy pork belly ($18) – signal a carnivorous start to the night, while mains of meat chops and steaks ($24-$38) and a pork knuckle are made to share with three others ($85). Seafood ($22-$26), sandwiches and burgers ($8-$29), and pastas ($17-$20) are the other alternatives. The Chop House also has an extensive drinks menu of both soft drinks and alcoholic beverages.
#01-13 112 Katong
112 East Coast Road
|Opening hours:||Daily noon-midnight|
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