Located on the outskirts of Changi, this casual dining hotspot is a treasure trove of retro memorabilia. Think antique bicycles, vintage cameras and kerosene lamps. The restaurant itself is spacious and airy, flooded with natural light due to its floor-to-ceiling windows, while surrounding greenery provide ample opportunities for an outdoor shot. The menu includes sharing plates like har cheong gai (prawn paste chicken) ($16) and wagyu cubes ($26) which promise to be fresh and filling.
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