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The Daily Cut is the meat lover’s answer to the ubiquitous salad bowl in the CBD. Owner Jonathan Yang – also the co-owner of Muchachos in the Keong Saik neighbourhood – caters to a #eatclean crowd with protein bowls priced from $9 packed with healthily grilled options like chicken thighs, sirloin steaks, salmon fillet and veggie-friendly tofu that pair alongside other accompaniments like sous vide egg, strings of mozzarella, avocado and edamame beans.