The Durian Bakery

Love durian? Enjoy it in a decadent cake at The Durian Bakery, where the quality of the durian itself is not compromised. Rather than using leftovers of the pungent king of fruit, the bakery only uses pulp from the Mao Shan Wang durians it imports from its private plantation in Pahang, Malaysia. Try its signature cakes, like the award-winning signature Mao Shan Wang mille crepe cake ($98/whole cake) and classic Mao Shan Wang durian cake ($78/whole cake); or go for more innovative flavours like Oreo cheesecake with Mao Shan Wang ($72/whole cake). The Durian Bakery also has well-stuffed durian puffs (from $14), delicate durian egg tarts ($28 for six), chewy durian mochi (from $15.90)and more.