This diner is the after-work stop or lunchtime spot for classic, reinterpreted and affordable French plates. Foie gras served with a reduction of orange is priced at just $9.90, while bigger plates include duck breast with potato gratin and orange blueberry sauce ($16.90), rotisserie chicken ($12.90), and salmon with linguine pasta ($14.90).
Laksa also makes an appearance, with grilled king prawns and pasa ($15.90), as does foie gras in the Fickle Burger ($18.90). A set lunch menu ($16.90) offers a salad or soup with rotisserie, mussels or sea bass and a drink.