Time Out says
This cosy restaurant off Amoy Street gives a hip, underground vibe with its hidden entrance, exposed brick walls and tiny square windows. Inspired by the love of travel, coffee, art, music and Japanese food, The Flying Squirrel offers Japanese-inspired cuisine ranging from classics like sashimi ($49/platter of 16), handmade sushi ($42/platter of ten) and lunch bento sets ($19-$30) to the less conventional truffled ebi fry ($15), uni shooters ($22) served with sake and yuzu ponzu, as well as a wagyu burger pate ($38).
92 Amoy Street
|Opening hours:||Mon-Thu 11.30am-3pm & 6-10pm; Fri 11.30am-3pm & 6-11pm; Sat 12.30pm-midnight|
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