This cosy restaurant off Amoy Street gives a hip, underground vibe with its hidden entrance (you have to enter via the side alley), exposed brick walls and tiny square windows. A popular hangout for both the lunch and dinner crowd, the Flying Squirrel offers Japanese-inspired cuisine ranging from classics like sashimi ($49/platter of 16), handmade sushi ($42/platter of ten) and lunch bento sets ($19-$30) to the less conventional truffled ebi fry ($15), uni shooters ($22) served with sake and yuzu ponzu, as well as a wagyu burger pâté ($38).
The Flying Squirrel
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