The Great Meat Feast at The Carvery

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When it comes to its name, The Great Meat Feast at The Carvery does not lie. For a month, five quality cuts of beef will be available on rotation, all prepared in-house and carved on the 3-metre-long carving station. Sample the lesser known Zebu beef from Brazil, Japanese Aomori Rice beef that boasts exquisite marbling, or New Zealander beef from Cape Grim, regularly touted as home to the cleanest air in the world. Also available are the Mayura full-blooded wagyu beef from Australia and the ever-popular cut of American Angus beef. And, at $14/glass or $68/bottle, wine will be available to pair with the meat. This indulgent buffet also includes starters of salads and seafood, and The Carvery’s signature roasts and hot dishes of rotisserie chicken, legs of lamb and pork knuckles. And lastly, despite stuffing your face with meaty goodness, savour the range of desserts available such as English Trifle, carrot cakes and an assortment of fresh cut fruits.

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