Touting itself to be the spot that brings people together to relive and celebrate Singapore’s diverse cultural heritage, the nostalgic plates are curated by none other than the Father of Modern Singaporean cuisine, Chef-partner Willin Low. Step into its grungy interiors where a mix of traditional and contemporary elements flood the senses with nostalgia. The overall vibe is vibrant and upbeat but as the lights go dim, the space teases a much more sultry “helter-skelter” mood.
Playful and unpretentious sharing plates take centre stage with addictive smoky Iberico Satays ($30), refreshing barramundi ceviche ($19), fusion mishmash Krapow Prata Pizza ($15), and the lauded signature of the mini Roxy crab laksa ($20). With 15 taps of local craft beers and an extensive cocktail menu, it is safe to say libations are aplenty at The Kongsee.
Read our full review here.
