The Market Grill
Time Out says
Get your grill on at this shophouse restaurant, which serves up fresh cuts of smoky meat. Carnivores will want to stick their forks in the wagyu tri-tip ($49/$65) or Hungarian Mangalica pork chop ($45) paired with an apple and sage salad. A selection of burgers also features prominently on the menu – there's the classic BLT ($24) but those looking for something lighter can opt for the swordfish ($26) topped with herb mayo and mango salsa. A trip to The Market Grill also won't be complete without a taste of its lobster roll ($52), a whole lobster chopped and dressed in herb and pommery mustard mayo ensconced between a toasted brioche roll.
208 Telok Ayer St
|Opening hours:||Mon-Sat 11.30am-2.30pm, 6-10pm|
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