Hidden behind the buzzy café-bar Fat Prince lies The Ottomani – an opulent, Middle Eastern-inspired restaurant where you can luxuriate on a plush couch while enjoying a meal fit for royalty. Start the meal with a plate of thinly sliced Hokkaido scallops ($24) served with fennel, mojama (salt-cured tuna) and pomelo amba, a tangy that gives a dish some acidity. The cabbage sprouts ($28) cooked over charcoal is another winner. Each mouthful offers a different experience with the mingling of flavours between the sweet potato dumplings, leek kashk and sweet macadamia nuts.
|Venue name:||The Ottomani|
48 Peck Seah St
|Opening hours:||Mon-Sat 6.30pm-midnight|
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