The Quay Kitchen and Bar

Another East-meets-West restaurant opens its doors, born from the idea of 'Asian dishes with a twist'. Tom yum pasta with seafood ($24), and stingray with beans and pilaf rice ($20) accompany the menu of tapas-style plates – think cheddar samplers ($6) and assorted platters ($20). Brunch is served on weekends and public holidays only, with the staple egg dishes of omelettes and eggs Benedict ($14-$18), and waffles and pancakes ($10). If you have a little one with you or you've found yourself with a small appetite, there are petite options available for $8.