The Sampan

An ode to the Singapore River’s rich heritage as a bustling trading port in the 19th century, The Sampan is a three-storey bar and restaurant is nestled among the hustle and bustle of cafes and restaurants along the riverside at Boat Quay. Influenced by the vibrant flavours of Asia, you'll find adventurous Pan-Asian dishes like seared 300g Sirloin steak, sambal
green beans and pho herbs ($35) and Valrhona chocolate and tofu mousse with hai spiced
shortbread and passionfruit curd ($14). Designed to offer sharing plates for all to enjoy, every dish on The Sampan’s menu evokes fun and freshness in every bite. For your aural pleasure, The Sampan also plays an eclectic soulful soundtrack throughout the night.