Start your afternoon at St. Regis hotel's Brasserie Les Saveur, which is hosting a champagne brunch. On the menu are canapés of carrot ginger soup and Hokkaido scallop with lobster as well as roasted New Zealand lamb leg at the carving station and a selection of meats and seafood to indulge in.
For reservations email bls@stregis.com/call 6506 6860.