The St. Regis Easter Champagne Brunch

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The St. Regis Easter Champagne Brunch

Start your afternoon at St. Regis hotel's Brasserie Les Saveur, which is hosting a champagne brunch. On the menu are canapés of carrot ginger soup and Hokkaido scallop with lobster as well as roasted New Zealand lamb leg at the carving station and a selection of meats and seafood to indulge in. 

For reservations email bls@stregis.com/call 6506 6860.

 

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