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No matter how much The Sushi Bar expands its space, the queue never seems to let up. But that's only expected, given how incredibly reasonable prices are for the quality of the produce. Don't miss these must-try dishes that you'll see popping up at nearly every other table: grilled sirloin steak ($14.90/100g), chirashi don (from $24.90), salmon aburi roll ($14.90) and carpaccio of scallops blowtorched together with mentaiko sauce ($13.90).