Time Out says
Wonder what secrets lie behind making the world's finger lickin' good fried chicken? Now you can – sort of. Though there's no telling what the secret 11 herbs and spices are (we know for a fact there's pepper in the mix), but customers can observe the entire cooking process from scratch behind KFC's first-ever glass-enclosed kitchen in Southeast Asia. Here's how you know KFC means business when it comes to serving freshly prepared meals every day.
If you really want to get to the bottom of Colonel Sander's worldwide practice and be a #KFCInsider, check out the KFC Open Kitchen programme which recently launched in April 2019. Here, loyal customers are given a walkthrough at selected KFC kitchens, including Kallang, Waterway Point, Jurong Point and Northpoint City, by an expert ready to answer all your burning questions. The 35-minute tour starts with the kitchen's storage area, then the breading and preparation stations, before wrapping it all up at the final service counter area where food is served.
#01-47 Tampines Mall
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|Opening hours:||Daily 8am-10pm|
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