Three vegetables you can get at Epicurean Market

California market foraging comes to town. Here are three veggies to go home and conduct kitchen experiments with

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Sunday 9 August 2015

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White corn

Sweeter than yellow, white kernels hardly need any cooking.

Photo: Kati Molin

Rainbow carrots

The hues pack different nutrients each, and they’re easier to sell to kids.

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Mexican sour gherkins

Taste like a cross between a cucumber and lemon, perfect for salads.

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