Tiann's tries its best to be that gluten-free, paleo-friendly and organic (as much as possible) bakery. They stick to good old fashioned bakes like banana bread ($4.50/per slice, $43/whole loaf) that also comes vegan if you preorder two days in advance ($53/whole loaf). Also on the menu are chocolate hazelnut cake ($8.80/per slice, $68/whole cake) and ice cream made in-house with raw ingredients ($4.80/per cup, $23/whole tub). They do savoury and hot food too, like pies, toasties and waffles ($9.80-$16) and have reasonably priced coffee ($3.50-$6).
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