#TimeOutBreakfastClub: What we eat for breakfast

Team Time Out Singapore (and some of our friends from Esquire Singapore) talk about our first meal of the day

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Friday 28 August 2015

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The Time Out Singapore team is spoiled for choice when it comes to starting the day right at our Ann Siang Road offices. Here, we share the food that helps kick our bodies and minds into gear.

Have your own breakfast photo to share? Take part in our #TimeOutBreakfastClub contest and you could win a brunch for four, worth $450, and be featured in our gallery.

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Indran, online editor
Breakfast at Maxwell Food Centre

'I didn't feel like my usual Sausage McMuffin with egg, so I went with noodles, egg and luncheon meat instead – same same, but different. Also, the coffee was dope.'

Gwen, Around Town, Art and Theatre editor
Breakfast at Jian Bo Shui Kweh at Tiong Bahru Market

'I say Tiong Bahru Market, you say... CHWEE KUEH! So glad I finally tried this delicious, delicious dish for breakfast this morning. My belly is in a happy place.'

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Natasha, Eat Out, Drink Up and Sex & Dating editor
Breakfast at Pantler

'I thought this madeline at Pantler wouldn't fill me up, but it's been good padding for my piccolo latte this morning. Not my usual breakfast, but hey, it's frahday!'

Tiffany, online editorial assistant
Breakfast at Her desk

'I brought a zip-lock bag of Blueberry Morning cereal and a litre of HL Milk – it expires on Sep 14. This is what I'll be having 'till then, pending cravings for my other breakfast favourites like Mushi Mushi's chawanmushi, peanut and pandan waffle pancakes, and glutinous rice.'

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Janie, Esquire Singapore's fashion director
Breakfast at Cape Weligama, Sri Lanka

'This is a holiday breakfast of dahl, prawn curry, rice flour and string hoppers, dark fish curry, sambal and Dilmah tea. My morning meal back here is a simpler meal of biscuits, tea and a golden kiwi fruit.'

Kenneth, brand manager
Breakfast at Maxwell Food Centre

'Prata with mutton dalcha to start a great day!'

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Thomas, marketing
Breakfast at Starbucks

'Golden brown waffles, chocolate syrup and dripping maple syrup. This is my luxe morning breakfast.'

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