Time Out says
This boulangerie – which first opened its flagship store at it's eponymous neighborhood – set up by celebrity baker Gontran Cherrier together with the Spa Esprit group, serves french artisanal breads, tarts and coffee at three locations around town. Savory options like the Smoked Salmon Squid Ink Roll ($8.50) and Ham and Melted Cheese on Focaccia ($8) are great for satisfying the peckish while sweet options like the ever-popular Almond Croissant ($3.20) and the sinful Apple Kouign-Amann ($3.50) are not-to-be-missed especially when bought fresh off the oven.
56 Eng Hoon Street
|Opening hours:||Daily 8am-8pm|
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