Since its debut in 2012 as a humble bakery café on Eng Hoon Street, Tiong Bahru Bakery (TBB) has gone on to expand its brand with new outposts and initiatives (like a fashion collaboration with Superga and baking workshops at its Fort Canning branch) – now TBB is venturing into the northeastern suburbs and set up its latest outlet in the lush Serangoon Gardens.
Also known as Singapore's 'Little France', TBB Maju is the ninth outlet in Singapore and will be bringing its signature bakes into the laidback neighbourhood. Staying true to the precinct's identity, the café is cosy and intimate – a little different to the other outlets that all carry a different vibe and feel. What is constant though is the top quality French treats, brunch fare and more customers can enjoy on the daily.