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Having started as a hawker stall in Tiong Bahru Hawker Centre in the 1950s, Tiong Bahru Lien Fa Shui Jing Pau, now located in Bukit Merah, remains one of the few stalls that still makes the Teochew heritage snack chwee jia bao, also known as crystal dumplings, entirely from scratch. This dedication to the craft is likely why the stall is even listed in the Michelin Guide.