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Tipo

Restaurants, Italian Rochor
Tipo

Time Out says

The name Tipo comes from the type of wheat flour ('doppio zero' or 'granero tero') in Italy used to make pasta which is smooth and silky to the touch. Tipo Pasta Bar is all about using premium ingredients in the handcrafted pasta produced in-store. From dill and lemon fettuccine to saffron fusilli, everything is made from scratch.

THE FOOD
The fun part is that you get to create your own dish. Start by picking your pasta (it depends on what is available on the day), your sauce (alfredo, aglio olio, pomodoro, roasted red peppers, beef ragu) and additional toppings like sous vide egg, vinegared mussels, crumbled gouda, tomatoes and olives, just to name a few. 

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Details

Address: 785 North Bridge Rd
Singapore
198753
Contact:
Opening hours: Daily 12-10pm
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