Tippling Club hosts Four Hands Dinner - From Bilbao to Singapore

Too many hands may spoil the soup but four hands in a kitchen might be just the right number. For one night only, Tippling Club's chef Ryan Clift plays host to Spanish chef Josean Alija, of Nerua at Guggenheim Bilbao, and they will each prepare four signature dishes for the Four Hands Dinner. Wine pairing is also available at this intimate dinner.