Spaghetti and curry rice are not the first dishes that come to mind when Japanese food is mentioned, but they are part of what is known as ‘yoshoku’. Literally ‘Western food’, yoshoku refers to the ‘Japanised’ forms of Western dishes and Tokyo Kitchen is the place in Singapore to have your first taste of halal ‘yoshoku’.
Tokyo Kitchen features Japanese-style Western cuisine like Napolitan (a tomato ketchup-based Japanese-style pasta dish), Curry Rice (sweet and mild Japanese-style curry over white rice), and OmuRice (fried rice topped with an omelette). It also serves a variety of picturesque desserts like waffles and fruit tarts that look like pieces of art. For adventurous eaters who love exploring different types of Japanese cuisine, visit Tokyo Kitchen for their uniquely Japanese take on Western food. Sharifah Yusoff
This venue is temporarily closed