After 75 years occupying the building that Potato Head Folk now calls home, this kopitiam has moved just a stroll away from the buzzy bar. Fifty-three-year-old Ah Wee has been manning his family’s stall for more than 40 years, and it’s still regarded for its super crispy kaya toast, French toast and kopi, the beans for which are even roasted in-house.
|Venue name:||Tong Ah Eating House||Contact:|
35 Keong Saik Rd
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