Regardless of the time you visit this old-school bakery, you’ll see people heaving with cartons of egg tarts – they’re that good. Tong Heng’s diamond-shaped tarts ($1.70) have a firm, biscuit-like crust with a soft custard centre that melts in the mouth. And shout out to Tong Heng’s lesser-known curry puffs ($1.60). They’re sweeter, squatter versions of your Old Chang Kee crescents, and you won’t stop at one.
|Venue name:||Tong Heng Pastries||Contact:|
285 South Bridge Rd
|Opening hours:||Daily 9am-10pm|