Tong Xin Ru Yi

Nothing beats the comfort of a steaming hotpot on a rainy day, and Tong Xin Ru Yi knows just how to hit the spot. Nestled in the heart of Boat Quay, this restaurant offers authentic, traditional hotpot, serving up nutritious and flavourful soups such as golden chicken soup ($24) and herb chicken soup ($24). Indulge in a variety of meats such as Hokkaido milk beef ($25), beef tongue ($26), even pig brain ($10). For those seeking variety, Tong Xin Ru Yi offers wallet-friendly platters like the beef platter ($28), where you can enjoy three different cuts of beef, and the seafood platter ($58), showcasing succulent scallops and prawns. While your ingredients simmer to perfection, enjoy small bites like BBQ frog legs ($10), scallion pancakes ($5), or handmade dumplings complete with a Sichuan sauce (from $6).